To freeze, let cool completely and store in freezer wrap or freezer bags, removing as much air as possible before closing. Recipe by ElizabethKnicely. To celebrate let's make a fun quick bread: applesauce pumpkin bread! Since the recipe calls for zero refined sugar and is sweetened entirely with natural “whole” fruit in the form of applesauce, dates and whole apples (we even keep the skins on! Low Fat Pumpkin Bread. Applesauce Pumpkin Bread The Belly Rules. Pour into two 8x4-in. Applesauce Pumpkin Bread: It's October, everything pumpkin is upon us! Combine egg, cannola oil, splenda, pumpkin, and apple sauce in another bowl. This post contains affiliate links. Cream sugar, oil and applesauce together. You will love this super moist fall quick bread! Moist Pumpkin Bread From Scratch. October 25, 2018. canned pumpkin (not pumpkin pie filling) – I’m using a lot of pumpkin in this pumpkin bread which gives it it’s amazing flavor and keeps it moist for days. It's a recipe that I've been making for quite a few years. Set aside. Easy Pumpkin Bread Recipe features all the spices of fall; cinnamon, ginger, clove, and nutmeg. My daughter wanted Pumpkin Bread, I had some apples to use, so I needed a good mix. Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Beat eggs in a medium bowl. 2-3 days at normal room temperature (wrapped tightly/stored in an airtight container). Add pumpkin, butter (or oil/applesauce) and vanilla. by megan on October 6, 2016 1. Add walnuts, raisins and more or just enjoy it plain. Remove from oven and lay loaf pan on it's side to remove the bread. When well mixed, pour into loaf pan. You might even find it hanging out up until Easter. Pumpkin Bread made with yogurt is one of my favorite fall dessert or snack recipes. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Pumpkin Bread is the perfect treat for breakfast, to pack in a lunch, for an after-dinner treat, or to bring a loaf along to a Thanksgiving celebration. Quick Breads: 1 (15 ounce) can pumpkin puree 3 cups sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 1/2 cups flour 2 tsp. Be the first to review this recipe. Mix well. It's that easy. Bake the healthy pumpkin bread for 30 minutes, then remove pan and lightly tent with foil to keep the top from becoming too dark. This whole wheat pumpkin applesauce bread is chock full of good things. With a secret ingredient, applesauce, for a moist, not greasy pumpkin bread. Preheat oven to 350 degrees. Yield: 2 loaves. Freezer: Vegan pumpkin bread is freezer friendly and can be stored in the freezer for up to 2 – 3 months. Mama got one to cook! Mix until well incorporated. Healthy Pumpkin Bread is sure to become your new go-to recipe for Fall baking. Combine dry ingredients; gradually add to pumpkin mixture and mix well. I also have a Moist Pumpkin Banana Bread and Pumpkin Nut Muffins.. Theres nothing better than spending a chilly Sunday afternoon cozying it indoors with the smell of pumpkin aroma. It’s moist and delicious, and perfect for fall! Divide batter evenly between prepared pans. Let thaw in the refrigerator. With electric mixer beat butter and sugar about 2 to 3 minutes, scraping down sides if needed. Preheat oven to 350°F. They're so versatile and can be made at any moment without the need of pulling out a bunch of ingredients and low maintenance. Pour into two greased and floured 9-in. Slice into 12 and enjoy! This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Try some for yourself! This yummy family tradition started when buying the kids their pumpkins. This healthy pumpkin carrot breakfast bread is filled with fiber from the oats, pumpkin puree, carrot and applesauce. In a bowl, combine the sugar, pumpkin, applesauce and egg substitute; mix well. Stir in zucchini and nuts. brown sugar and granulated sugar – the perfect amount to keep this pumpkin chocolate chip bread sweet and moist. Add spices, vanilla and pumpkin. Start making your pumpkin bread batter by adding the pumpkin puree, eggs, applesauce and water in a large mixing bowl. salt 1 Tbsp. This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. As an Amazon Associate, I earn from qualifying purchases. Fiber keeps us full and supports healthy digestion. 647 10. Once you make this healthy pumpkin bread recipe, you'll be hooked and will make quick bread all the time. Bake at 350° for 45-55 minutes or until breads test done. First, preheat the oven to 375°F and grease two 9 x 5 x 3 loaf pans with non-stick baking spray. Gluten Free, Nut Free, Dairy Free This recipe produces a very moist pumpkin bread thanks to the addition of vanilla yogurt. Applesauce Pumpkin Bread. Mix flour, baking soda and salt. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! Mix wet mixture until well blended, slowly add in dry mixture. This recipe for healthy pumpkin bread with apples combines two of my favorite fall produce picks into one tasty treat that can be enjoyed for either breakfast or dessert. This was very good, my Husband is raving about it. x 5-in. That said, most pumpkin breads are far from being a health food. Let me introduce you to my new favorite pumpkin bread! I came up with this for my brother's 18th birthday and it has been devoured in just two days. Things Needed To Make Pumpkin Bread. This bread is good served at your Halloween or Thanksgiving festivities. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. Bake at 350 degrees for 45 minutes until a toothpick comes out clean. Individual slices of this healthy pumpkin bread defrost in under 10 minutes at room temperature and take slightly longer to defrost in the refrigerator. This easy recipe adds applesauce to keep things moist and makes 3 loaves or 3 dozen muffins. Grease and flour two 9x5-inch loaf pans. How To Make The BEST Pumpkin Bread. I used a lower calorie version and it worked perfectly to get a tasty pumpkin bread with a crispy outer, and moist inner. Finally, like most quick breads, my No Sugar Pumpkin Bread freezes well, so make a double batch and save one for later. Add to flour mixture; stir just until moistened. This may be the most delicious pumpkin bread recipe I've ever baked. Stir in 1/2 cup of the pecans. I made two loaves with the whole can, and added a little homemade chunky applesauce to replace the extra oz that I needed. 3. Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Canned Pumpkin Puree: Be sure to get the pure pumpkin puree, not the pumpkin pie mix.. Sweet spices: cinnamon, nutmeg, cloves, and ginger or a pumpkin pie spice blend. Freeze the loaf of bread. Alternately add flour mixture and water or apple juice. I make this from the first leaf falling off the trees and all the way through the holidays. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. Pumpkin bread can also be stored, covered, on the counter for up to 3 – 4 days. Why choose between banana bread and pumpkin bread when you can have both? Applesauce: go with what you prefer here. Stir in pumpkin, oil, orange juice and vanilla. Cool in pans 10 minutes. This was wonderful topped with some Pumpkin Spiced Cream Cheese! Bread freezes safely for 3 months. Stir in nuts or raisins if desired. Eggs were taken out and replaced with applesauce and I cannot tell the difference between the this bread and the copycat bread, and if you want it a little lower in fat, try this bread. Mix well. My Mom gave me this recipe many years ago. Each of the kids got one to make their jack o' lanterns. loaf pans coated with cooking spray. It's also low in fat as the applesauce replaces the oil that would normally be used. Set aside. No matter what you make this Healthy Pumpkin Bread for, it’s sure to be a favorite. The applesauce also adds tartness and replaces a lot of the oil in this recipe. Applesauce-Pumpkin Bread is a moist quick bread with flavors reminiscent of autumn. Add eggs, applesauce, pumpkin and vanilla; beat … Eggs! Remove to a wire rack. I think she may have gotten it from a neighbor. Mix flour, sugar, pumpkin pie spice, baking soda and salt in a large bowl. WHOLE WHEAT PUMPKIN BREAD. pumpkin pie spice . Combine the flour, cinnamon, baking soda, baking powder, salt and nutmeg; gradually add to pumpkin mixture and mix well. Return the bread to the oven to continue baking for another 25 to 35 minutes (55 to 65 minutes total), until a toothpick inserted in the center comes out clean. Remember pumpkin puree and pumpkin pie mix are NOT the same! This Oat Flour Pumpkin Apple Bread uses a whole can of pumpkin puree, plus pantry staple ingredients for delicious and easy one-bowl quick bread. They’re loaded with sugar and lack fiber so I set out to create a pumpkin bread recipe that’s lower in sugar and made with a higher-fiber flour, but still tasty and satisfying. How long does this healthy pumpkin bread last? Pour into 3 greased small bread loaf pans or 1 greased large bread pan. Add eggs. It is made with whole wheat flour, there is no butter or oil, and it is naturally sweetened with honey. loaf pans. baking soda 1 1/2 tsp. Friends and family usually enjoy this treat. 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