Hi there! Use the back of a spoon to gently push the crust down so there is room for the filling. It might sound crazy, but it's true. It’s easy to make and requires only a few ingredients. I really can’t understand what people like about it. You could probably make the filling ahead of time, too. I’ll cross my fingers that you find purple yams! If you love simple and tasty recipes that make you feel great, you are in the right place. Purple Sweet Potato Tart. Maybe we should send some to you to try as well….since it seems to me you like purple food? It would make a great change to the usual pumpkin pie! Plus, these bars are vegan … And thanks for the note about the spice … I have a serious love for anything spicy so sometimes my perception can be way off lol. Just to clarify I like coconut flavoured deserts but don’t like the texture of actual coconut. Set the can of coconut milk in the fridge for at least 1 hour, but preferably overnight. this looks beautiful! . Clean and peel the purple potatoes, cut in 1-2 inch slices, and add them to a baking pan. It’s an easy to make dessert that will surely wow even the most jaded guests! Crust? If you can’t find Ube yams, can you use the powdered form and reconstitute it? The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Yummmmmmm If you can't find any, you could easily substitute regular orange sweet potatoes instead. I always leave it on my counter, sometimes for a few days. Wow that looks amazing!! It won't form stiff peaks like regular whipped cream, but it will be stiff enough to dollop. . Taste the pie filling before you add it to the crust and, if you'd like it a little sweeter, add some more maple syrup or some sugar. Wow this looks absolutely beautiful. I found another blogger that tells how to use it and make pie crusts and more with it. thank you so much for the recipe. Wet your hands lightly to prevent the crust from sticking to them then press the crust into the pan, making sure it is even on the sides and bottom. Shingled Sweet Potatoes with Harissa. Love coconut butter!! Honey is not vegan, so if people need this recipe to be vegan, def use the maple syrup! Harissa lends both a spiciness and an earthiness to this … Coconut milk makes a fantastic creamy base for all the other robust flavors in this slightly spicy soup. As good as a gluten-free, vegan, refined sugar free purple sweet potato tart sounds, I know that what you really want to read about is me. Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side. no dairy. i just found purple sweet potatoes at my local market! How much? I would leave it out for longer or pop it in your fridge for a little while to make sure it is completely cool before covering it. The best part? Vegan Purple Potato Chowder Go Dairy Free shallots, fresh ginger, lemongrass, coconut flakes, unsweetened coconut milk and 11 more Homemade Purple Potato Chips Easy and Delish Kikkoman Soy Sauce, fresh thyme, vegetable oil, salt, purple potatoes I was home sick on thanksgiving & when I was finally hungry I made a sweet potato soup. Vegan Sweet Potato Pie Bars. These little toasts get a smear of sweet potato, then earthy broccoli, crunchy pistachios, and bright fresh herbs. Boil sweet potatoes until soft and drain. I usually pick up my purple sweet potatoes from the market up the road (and I don’t think you’d be able to ship to Canada) but thank you for the offer. Or is there a substitute I can use? Bake in the preheated oven for 45 minutes, or until the pie has set but still has some jiggle in the middle. and I’ve never seen purple yams…. So i am using this repicpe for school and we are just wondering could we use filo pastry on top of the pie as a top part would that affect anything. PS: I did try warming for 20 min at 350 degree F and it didn’t help. I hope that helps! If you want to go all out, try serving them with a dollop of vegan sour cream whipped with a little sweetener and fresh orange zest. It’s the kind of thing you want to have in your back pocket. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. And wow! It's made with purple yams, which gives it a totally natural bright purple color. I must have gone wrong somewhere in the recipe!? Or would that just taste nasty? I don’t know the grocery stores in New West very well, but if there is an Asian market close to you I’d start by looking there. I think next time I will try it with syrup and without cayenne. Vegan, gluten-free and refined sugar free. , Whoa, a grain free dessert just for meeeeeeeeeeeeeeeeeeeee?! I have to eat it out of a bowl. Grease the bottom and sides of a 9″ pie pan with coconut oil. Then they’re ready to be tossed back in the pan to be crisped up again—or not. Transfer the sweet potato mixture into a mixing bowl and use a whisk to mix in the cooked tapioca pearls. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I’m so happy it turned out for you! If you want a more traditional pastry crust that would be good, too! I’m hoping i can get a quick answer. Separate the hard cream from the watery milk. . n this little corner of the world, I’ll not find almond flour, and if I did, it would be priced soooo high. But I would not recommend leaving it out uneaten for several days. Thanks for the pin! These sweet potatoes pie bars are naturally purple! I hope I come across some in my area! Rock your holiday dinner with our most popular Christmas recipes! You store the result in a seal container in the fridge. Gorgeous! 4 cups purple sweet potato, peeled + cubed. So sweet of you. As far as the coconut flour goes, I have to admit that I agree with your mother in law. Hope you love the recipe as much as I do! I am unfortunately allergic, but would love to try this! What I mean is that it doesn’t blend in with the recipe and you can taste the pieces. I’ve never seen them but if you’re having trouble sourcing them it might be worth looking there. Add the remaining sweet potato ingredients and blend together with an immersion blender or a wooden spoon. Should I add any liquid or more coconut oil & maple syrup?? If there is any heat left in the pie (any pie) and it is covered the crust will go soft. I ended up using honey instead of maple syrup, since I didn’t have any, and it took a bit more to make it as sweet as I like. To revisit this article, select My⁠ ⁠Account, then View saved stories. To revisit this article, visit My Profile, then View saved stories. But hey, now you know! Soft and tender on this inside and crispy on the outside, this slightly spicy, herby side dish is both deeply satisfying and nutritious. It’s incredible. It's a showstopper! Purple food just makes me so happy and hungry I have a purple sweet potato frosting recipe, but I think this is even cooler! The amount of time you process is the difference between almond meal and flour. Do you mean coconut oil? One question though, can I mash the sweet potatoes by hand, or do they have to go into a food processor? Thanks. . Love the color, too bad that I had never seen purple sweet potatoes in Mexico. 3. There’s 1/4 cup in the crust. But I do not put it in the refrigerate before serving. Overall, this is the best healthy dessert recipe I have ever made. Swap the regular butter with a dairy-free variety to make it vegan.Â. 1/3 cup almond milk. Purple sweet potato. And did you add to the crust or to the pie filling?? Can I use arrowroot powder instead of the tapioca starch? Keep in mind that any color of sweet potato will work in this recipe, if you can’t get your hands on a purple one.. How to Cook Sweet Potatoes. I so want to try this. They're great for a party, since you can cook the vegetables early in the day. I must have ESP. Homemade za'atar (a Middle Eastern spice blend) really helps all the flavors stand out. . Add the purple yams and boil for 10 minutes, or until the yams can be pierced with a fork. . This will help bring it together. It’s really your call. That sounds amazing! Also, any crust will work. Each purple sweet potato recipe here holds 1.3 tbsp of coconut butter ... Keyword hidden veggie dessert, no bake dessert, purple sweet potato, purple sweet potato recipe, quinoa, vegan cheesecake. Oh ya, this purple sweet potato pie just so happens to be paleo and gluten-free too. Bring a medium-sized pot of water to a boil. Add the almond milk, sugar, starch, syrup and spices to the food processor and blend until smooth. Required fields are marked *, Rate this recipe I just made this! Sweet potatoes are delicious on their own, but whipping them with coconut milk makes them creamy and fluffy. I have two pounds of potatoes, but the yield is like 8 cups. Drain the yams then put them in a high-powered blender or food processor. Thanks ??? . Great idea about adding some coconut butter! I’ll keep my fingers crossed that you find them there! You can definitely use this recipe as a base and experiment with a non-vegan/ coconut version. Made it (for a close cousin) good stuff! I’d love to hear how it goes if you make it! Thank you! . It would still be delicious, just a different color. This looks insane, yo. , Just for you, my friend! The fact that they're packed with vitamins and minerals is just an added bonus. This Purple Sweet Potato Milkshake is so quick and easy to make, requiring just 2 ingredients. I want to make this pie!! no grains. (If you're cooking for strict vegans, be sure to double-check that the sugar you're using qualifies. Here, we skip the brown sugar and "savorize" them with garlic oil instead. The sweet and sour cranberry sauce for this holiday-ready side does double duty: it looks stunning (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it’s also an excellent over whatever meat-free main course you choose. IIt’s just so colorful! Your email address will not be published. As I mentioned, any color sweet potato will be fine here – orange, white…okay those are really the only other options. You're currently on page 1 Page 2 Page 3 Next; Spicy pies with sweet potato mash. So here’s a gratuitous life update from me. When you remove it from the oven, the crust will have puffed up and be light golden brown. I love purple sweet potatoes, the color is just astounding–this is certainly a good use for it , Thanks, June! This smooth, puréed soup is rich and comforting, ideal for fall evenings. Portion into serving jars or bowls and top with yogurt if desired. )Â, These sweet potatoes are coated in sumac, thyme, and sesame seeds before roasting until they're perfectly crisp and tender. It sounds like it needed a little more time in the oven. For vegan eaters, leave off the goat cheese, which is optional anyway. Can I make any part of the recipe ahead? It’s a bit more time consuming though so I tend to just buy almond flour. ), you know that I recently started a new job. ★☆ I haven’t tried it, but it should work jsut fine. Leave out the optional honey (or sub another sweetener) to keep it vegan. This was another one of the first things I saw on your blog that totally caught my eye, and I’m not a sweet potato yam person. If I don’t find them at an Asian Mkt nearby, I will hit T&T the next time I am in Metrotown. You can make almond flour with almonds and a food processor. Topping them with sautéed garlic and kale makes them extra flavorful.Â. These wheat-free pancakes are sweetened with nothing but homemade, sugar-free applesauce—but a drizzle of maple syrup to serve certainly isn't a bad idea. Thanks! I’ve honestly never heard of powdered yams before so I’m not at all familiar with how they would turn out. Once the purple sweet potatoes have been boiled, skins removed and drained it is time to make the filling. I would sub equal parts of almond flour (almond meal) instead. It's a showstopper! You could substitute regular orange sweet potatoes. Thanks for sharing! What could I use as a substitution for the almond flour? Hiding veggies in desserts is the best, right?! I would go with the 4 cups. . Easter! Purple sweet potatoes will last between one to two weeks when stored in a cool, dry place — one that's warmer than the fridge temperature and cooler than room temperature. We also distribute Stokes Purple Sweet Potatoes that are available in many supermarkets across the country. 7-ingredient vegan stuffed sweet potatoes with black beans, corn, tomato, onion, parsley and a creamy tahini dressing. This bread is sweet enough for dessert and savory enough for dinner. 1 clove garlic, minced. Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. I’m pretty much in your neck of the woods (New West.) Purple sweet potatoes, or murasaki imo as they’re called in Japanese, are often used in Japanese desserts and their taste lends itself to sweet things much better than regular sweet potatoes, as they’re much sweeter and their aroma is almost perfume-like. PREP TIME: 10m | COOK TIME: 20m | TOTAL: 30m | YIELD: 4 - 6 SERVINGS . The crust is a little crumbly, but it should still hold together. Pinned! no hassle. Now, we did have a power outage, so my oven didn’t work and had to use a neighbors. Who doesn't love the taste and color of sweet potatoes and yams? Bake the crust in the preheated oven for 10 minutes. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! In a blender or a food processor, blend the almond milk, cooked sweet potato, coconut cream, salt, vanilla extract, and maple syrup until smooth. I didn't think yam pie sounded as good as sweet potato pie, and since everyone always mixes the two up anyway, I thought I'd just go with it. You can definitely make the crust ahead of time! You can never have too many potatoes at Thanksgiving—this holiday side showcases Yukon Gold potatoes, red-skinned sweet potatoes, and tan-skinned sweet potatoes all in one dish. Thank you! Thanks, Heather! I just read somewhere that you can sometimes find frozen purple yams. The base of this dip—mostly sweet potatoes and tahini—is fresh and simple. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. I LOVE sweet potatoes!!! is it really suppose to be 4 cups of the yams? I haven’t tried leaving it out, but I suspect you could. . The crust…. posted by Kristen Stevens on April 2, 2015, Hi, I'm Kristen! Sweet potato recipes. I’m going to have to pin/share this mofo right now. Ingredients. I haven’t tried making it with filo on top but it’s hard to imagine that filo would do anything other than make it even better! Had leftover potato & made a mini pie in a tart pan & this was to die for!!!!!!!!!!! Thanks! In a jar, mash the cooked yam, then mix in the nut/seed butter and milk. Your oven will do all the work.Â. Thanks Kristen. I saw someone else asking you about coconut flour, which I do have. Do you think it would change much to bake the ube instead of boil them? Purple is my favorite color! All of the ingredients for the filling goes in a blender or food processor to mix together … To make your purple sweet potato puree: Preheat your oven to 450 degrees F. Stick your sweet potatoes directly on the rack (I like putting a parchment-lined baking sheet on the rack below the one the sweet potatoes … Would you make this the day before or the day of serving? Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Now it makes so much more sense why all the Cadbury Easter Eggs have been showing up at checkout tills all over town. We are going to be in Los Angeles with vegan friends for Thanksgiving. I’m actually working on a veggies cookie recipe right now. To steam the potatoes… I really hope I can find purple yams so I can make this! Let cool, then … Made this tonight as a trial Thanksgiving pie recipe…so delicious! The turnovers are filled with candied whipped sweet potato, and the kraut garnish offers a nice bright note from the sweet Riesling. Using electric beaters, beat the cream for 2-3 minutes. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Mashed Purple Yams with Sesame Brown Butter, Guinness Chocolate Cake with Irish Whiskey Frosting. This simple preparation of sweet potatoes can become the base for lunches and weeknight meals. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. But … the fda might not approve of that. It took a solid few seconds of looking at him with scrunched eyebrows before I realized what he was talking about. I generally don’t like the texture of shredded coconut in my desserts and find it over takes the softness of moist desserts. Thanks! If you baked the whole thing in the morning it will still be great at dinner. Well,… Savory Vegan Mashed Purple Sweet Potato. My pie tastes amazing but it didn’t set well at all. With apple cider, Aleppo pepper, and fresh thyme, this pretty dish offers a lighter take on your usual Thanksgiving sweet potato casserole. . ★☆ If you live in Vancouver, you head on over to Sunrise Market or T&T. It is going on my T-giving menu this year to appease my vegan relatives . This is stunning! Hi Linda! Design by Purr. 1/8 teaspoon Himalayan salt (to taste) 1/2 teaspoon Cayenne Seed Salt … But I followed it exactly so I’m not sure what happened. Hi when I saw this recipe I knew I had to make it. ©2020 The Endless Meal®. I love purple and I love hidden vegetable desserts so this is going to be a must try for me! This amount of sweetness is perfect for me. This unusual combination of fresh fruit and roasted, caramelized vegetables is sure to be a fan favorite. As there are no eggs in this recipe to bind the filling together (like in a traditional sweet potato pie) the extra ube keeps the filling from being runny. Yes. I would sub equal parts of almond flour instead. Is there something I can do about it. ), You can definitely mash them by hand, it will just take a little more work. Wondering if i should go with the 2lbs or the 4 cups. Is there something i can sub. ★☆, This looks so beautiful and tasty. The balsamic reduction makes the dish even prettier. I make it the day/night before. → Disclaimer ← This pretty purple sweet potato pie is actually made with a type of yam called ube yams or purple yams. Whether you're making them for breakfast, lunch, or dinner, we've got you covered with 21 of our favorite ways to use them all up—no dairy included! They’re delicious at room temperature, or even served cold. I’d love to hear the results! I know that it’s not something that can be easily substituted in recipes and it tends to absorb a lot of liquid and turn kinda sawdusty. Blending antioxidant-rich purple sweet potatoes with coconut milk makes dish soup creamy, rich, and delicious. My guess is the crust went soggy because it wasn’t completely cool when you covered it. It tastes like sawdust to me lol. Ad Choices, Get your autumnal sweet potato fix (without any dairy or meat) with these simple recipes for casseroles, soups, pancakes, more.Â, Photo by Michael Graydon & Nikole Herriott, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich, Photo by Chelsea Kyle, Food Styling by Anna Billingskog, Photo by Chelsea Kyle, Food Styling by Kat Boytsova, Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton, Photo by Tara Donne, Prop Styling by Alex Brannian, Food Styling by Cyd McDowell, 3-Ingredient Sweet Potato Casserole With Maple Pecans, Roasted Sweet Potato and Delicata Squash With Cranberry Agrodolce, Purple Sweet Potato Soup With Salted Mushrooms, Roasted Sweet Potatoes, Potatoes, and Sage, Spiced Sweet Potato and Roasted Broccoli Toasts, Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage. . Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. This technique is perfect when you’re cooking for friends and family because it takes way less time than roasting the vegetables whole—thirty to forty minutes tops—and they can be roasted ahead, which just means they spend more time hanging out in their tasty marinade in the fridge. Haha. It’s amazing! Whoa … purple sweet potato frosting? If you obsessively read my Instagram captions (and, how dare you not? A perfect, colourful salad for spring and summer. Since coming back from the Philippines, I’ve been addicted to ube. Happy thanksgiving! Instructions. I’d love to hear how it goes if you make it! ♡♡♡, Your email address will not be published. . I made another today as I had extra filling but had run out of shredded coconut. The roasted salty mushrooms make a great crispy topping—if you don't snack on them all straight out of the oven. If you try it, let me know how it goes! I’m sorry I can’t be of more help! Add the rest of the pie filling ingredients and blend on high until everything is smooth and creamy. . Obviously. Would this recipe still be standout without the addition of ginger? There must have been some sort of intuition thing going on since I made this purple sweet potato pie for you and it just so happens that it would be perrrrrfect with Easter dinner. How To Cook Purple Sweet Potato: Recipe & Nutrition Benefits ★☆ Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! One extra I added is a little coconut manna aka coconut butter. Mmmm. These extra sweet yams sit on top of a crust made with nothing but healthy, good for you ingredients. Lucky lady! Sweet potato recipes; This competition is now closed. I might just make it by itself. I haven’t tried making the pie with baked ube, but I suspect it would turn out great that way, too. Whisk in chia seeds and sweeten to taste, then add enough sweet potato powder to your desired color. That is too bad! Purple Sweet Potato Cheesecakes - vividly colourful, perfectly sweet and surprisingly healthy! I like better than the real thing. Is there a way to fix it? Any crust that would be good with a sweet potato or pumpkin pie like a regular pastry crust or graham cracker crust would also be delicious. Is it suppose to be lose or thick in consistency? My pie filing had no wiggle room and I followed direction as said perfectly, I even added a bit extra of the coconut milk, I used a culinary grade coconut milk. They look just like a regular yam only their skin is a dark purple color and, normally, they are skinnier. If you try making a ball of it and it doesn’t hold together, add a little extra melted coconut oil or a little extra honey. I’m making this pie right now for Easter. Yes, you definitely can. If not you could try a traditional pie crust, or even use graham crackers. The microwave or oven works here, that’s up to you. If the day before, do you refrigerate over night? I repeat, I did not use any artificial food coloring to make these super vibrant purple sweet potato bars. Leave a Review Let us know what you think of my recipe! Bake for 30 minutes until potatoes are soft - pierce them with a fork, which should slide in easily. Cube and add to a soup or salad, or simply leave in halves and top with a drizzle of olive oil and a sprinkle of fresh herbs. And dolloped on top is a vegan whipped cream that (I swear!) Pour the pie filling into the baked pie shell and smooth out the top. We just found your recipe via Buzzfeed. To make the pecan topping, place pecans, flour, sugar, cinnamon, and salt in a food processor and pulse a few times to combine. Thank you for this fun recipe. I generally have pretty good luck finding them at T&T (I shop at their Chinatown store, but I’m sure they have similar produce at all of them) or I get them from Sunrise Market, a little grocer on Powell Street. I want to try this pie out, but i am not a vegan and i don’t like coconut. I made this pie yesterday and it was thick I think there was to much ube used. Yes, the filling is quite thick. I haven’t actually tried making that part ahead though so I can’t say 100%. But if you have average-sized sweets, one or two will be enough. (Note that you'll want to use a vegan sugar, not honey, for anyone avoiding animal products.)Â. I cannot find purple sweet potatoes anywhere nearby Would adding beet juice to orange sweet potatoes create a vibrant color as well? Most of the time they do carry them. Preheat the oven to 350 degrees. The crust of my pie became soggy ?. If you have another pie crust recipe you like, you could always swap that instead. And holy moly…. Or will the shredded coconut texture not be obvious when I taste it? Sweet potatoes are naturally sweet enough when caramelized in the oven. What gorgeous color! And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato casserole or creamy whipped potatoes. The filling is a lot thicker than regular sweet potato pie filling as there are no eggs to thicken it as it cooks. Vegan Purple Sweet Potato Pie is as delicious as it is pretty. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Mix all the crust ingredients in a large bowl then transfer them to the prepared pie pan. That’s been my (limited) experience with coconut flour, too. Preheat the oven to 350 degrees. ( Unfortunately I don’t have a food processor, just a little Ninja. Absolutely it does! Maybe will try it with yellow sweet potatoes, but the color will be lost. It's a winning combination: light and refreshing with pops of citrus, yet dense and filling because of the sweet potato. They really are amazing, aren’t they?! Email me back and I’ll send you some. I’m so sad! The man standing behind me in line at the grocery store today asked if I had any plans for my days off. I’m really not sure if that would work, but I have to admit it is a brilliant idea. Harissa lends both a spiciness and an earthiness to this gorgeous sweet potato dish. Oh no! I baked and mashed about five teeny tiny purple sweet potatoes. Thanks so much for pinning!! I’m so happy you found them! Look at that color!! His oven cooks hot and my crust burnt a bit, so maybe it could be useable. Site as part of our Affiliate Partnerships with retailers you find them Milkshake is so and. Of fresh fruit and roasted, caramelized vegetables is sure to double-check that the you... Room temperature, or do they have a food processor pie has set but still has some jiggle in pan! 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Go into a food processor as a trial Thanksgiving pie recipe…so delicious really suppose be! It needed a little more work serve this super root veg in curries, soups and salads or. Do this recipe ★☆ ★☆ ★☆ ★☆ ★☆, this looks so beautiful I can ’ like! Blending antioxidant-rich purple sweet potato, peeled + cubed a spoon to push! A middle Eastern spice blend ) really helps all the crust is a little coconut aka. A type of yam called ube yams, which is optional anyway competition is now closed regular only., earthy, savory, and bright fresh herbs the pieces outage, so if need! Lends both a spiciness and an earthiness to this pie yesterday and it was thick I think it turn. A brilliant idea a great crispy topping—if you do n't snack on them all out! 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