Pour the pumpkin mixture over the cake mix base. Recipe Variations. Spread the mixture evenly in the prepared baking dish. Can’t find pumpkin puree on the grocery stores around this area, all they have is canned pumpkin. As an Amazon Associate I earn from qualifying purchases. A Fall favorite! Once it's baked and cooled just a bit, you'll sprinkle it with powdered sugar for the finished look. Make sure not to over bake as the center should be a little gooey. There’s absolutely nothing new or groundbreaking about it. These Pumpkin Gooey Butter Cookies are super easy to make with vanilla cake mix. Fall dessert filled with ooey gooey, buttery, cream cheese goodness. Bake. Upon removal from the oven, let the cake cool for 15-20 minutes. Add 1/4 cup of cocoa to the filling. I agree – you can never have too much cinnamon, nutmeg and ginger when it comes to pumpkin. Perfect with coffee. When it comes to pumpkin, I don’t think you can have too much cinnamon, nutmeg, and ginger. https://spicysouthernkitchen.com/pumpkin-spice-gooey-butter-cake Ooey Gooey Pumpkin Cake Recipe. https://www.thestoryofmylife.com/how-to/pumpkin-gooey-butter-cake-recipe It will mix into the batter better if you sift it first to remove any lumps. Gooey Butter originated here in the St. Louis area and is a family favorite. Once poured over the cake batter, the whole shebang is placed in the oven until the pumpkin topping sets, about 40 minutes. There are bakeries that sell 40+ varieties of gooey butter cake. The cake could not be easier to throw together as it calls for a boxed cake mix. Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan). To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. I am in love with this, definitely making this for my own this weekend. In a mixing bowl, combine the Level: Easy; Total: 1 hr 55 min (includes cooling time) Active: 15 min; Yield: 10 to 12 servings; Ingredients Crust: Nonstick cooking spray, for the pan. In a large bowl, beat the cream cheese and pumpkin until smooth. Thx! Press into a 13-in. What I love most about this recipe, besides the incredible taste, is the crust layer doesn’t need to be prebaked. I mean, your gorgeous photos just capture it all! It is part cake bar, part pumpkin cheesecake and all delicious! Thanks, Rachel! Beat on medium speed until smooth, about 1 minute. Share: 1. Just magical! Ever. This pumpkin butter cake is more like a gooey, very rich pumpkin pie bar or piece of pumpkin pie with a spice cake crust. There are bakeries that sell 40+ varieties of gooey butter cake. You can also cover it in aluminum foil and freeze it for up to 6 months. Add 1/4 cup of cocoa to the filling. This looks fabulous! Slowly add in the powdered sugar, mixing well. Serve: Let the pumpkin cake completely cool before serving. 1 teaspoon vanilla extract. Try This Pumpkin Gooey Butter Cake Recipe. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Add the melted butter and beat until combined. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. I’m not so sure that I would reduce it in this recipe, as the sugar adds significantly to the texture as well as the flavor. Read my privacy policy here. Pour batter into prepared pan over bottom layer. Thanks for sharing Mel. Learn how your comment data is processed. Spread the mixture into a 9" x 13" un-greased baking pan. Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg. Preheat the oven to 350°F and coat a 9×9 baking dish with non-stick spray or butter. It’s that time of year when the colors start to change and we all start thinking about apple and pumpkin recipes. Press the crust into the bottom of the pan. To assemble the cake layer, you only need a bowl and a whisk. x 9-in. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. It'll form a stiff batter, which you'll smooth into an un-greased cake pan. That pumpkin layer looks perfect and so irresistible! Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. Instructions. 1 package Namaste Spice Cake Mix 1 egg 8 tablespoons butter, melted. I need to try this asap! Perfect time for our delicious Pumpkin Butter Cake! You had me at gooey-butter! I almost did a layer of pumpkin pie underneath a pumpkin pie spice flavored gooey layer but decided to mix the pumpkin with the gooey layer instead. Bring on the pumpkin!! Pinning for sure. Stir in the powdered sugar, cinnamon, and … Beat together cream cheese and pumpkin, then add in eggs, vanilla, and butter. Pumpkin Spice Gooey Butter Cake tastes almost just like pumpkin pie but it is so much easier to make and feeds more people. Spread the mixture evenly in the prepared baking dish. Next, add the powdered … Your email address will not be published. Love how easy it is to make too! In a large bowl, beat the cake mix, egg and butter on low speed until combined. The custard is then assembled in a stand mixer, calling for pumpkin puree, cream cheese, eggs, spices, sugar, and melted butter (hence the "butter" in the name). Add softened butter and 2 eggs, mixing well. Top these cookies with your own delicious homemade cream cheese … Bake: Bake at 350 degrees F for 40 minutes. Pour the pumpkin batter into the prepared pan. So yummy what’s the best way to store this after you bake it? Let cool before slicing. You just mix together the batter, pour it on top of the crust dough and bake it all together. Combine eggs, pumpkin, cream cheese, butter, cinnamon and powdered sugar. I love the pumpkin twist. Add the eggs, vanilla, and butter, mixing until well-combined. Pour the pumpkin mixture over the cake mix base. This is just so brilliant! It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. This pumpkin gooey butter cake is a delicious pumpkin pie-like filling over a cookie crust! Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. Next, add the powdered sugar, 1/4 cup at a time, beating well in between each addition. Bake: Bake at 350 degrees F for 40 minutes. Bake. Add the 3 eggs, vanilla, and 1 stick melted butter and beat together. I am so very thankful for your recipe. You’ll want to keep it refrigerated since it has cream cheese in it. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. A white or spice cake will work as well. Prep – Preheat oven to 350 degrees. Pumpkin gooey butter cake is simple to make and tastes like fall. Preheat the oven to 350°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. You just sprinkle the top with a little extra after it’s baked. Add the eggs, vanilla, and butter, and beat together. Oct 28, 2018 - Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! Press into a 13-in. Think pumpkin pie with a buttery cookie crust! Pumpkin Coffee Cake with Brown Sugar Glaze. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Mummy Whoopie Pies Halloween Recipe - Adventures of Mel, It’s Tasty Tuesday {The Pumpkin Edition, Round 2} – Arkansas Women Bloggers, Instant Pot Pumpkin Spice Cheesecake | Adventures of Mel, The Most Scrumptious Pumpkin Roll Ever - Adventures of Mel. Be sure not to overbake this cake. Pat the mixture … Girl I absolutely adore gooey cake and this one is a must make! Chocolate Gooey Butter Cake: Use a chocolate cake mix. Then sprinkle the brown sugar over the pecans. Pinned. Add the pumpkin and milk. Nov 23, 2014 - Surprisingly easy to make and truly delicious, this Pumpkin Gooey Butter Cake is the ultimate in fall dessert decadence! You’ll Need: Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. In a another large bowl, beat cream cheese and pumpkin until smooth. Bake at 350° for about an hour, or until a toothpick comes out barely gooey. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! I can’t wait to make this delicious treat. Add rum, remaining 3 eggs (150 grams), and remaining 1⁄2 cup (113 grams) melted butter, beating until smooth. Mix again. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan. Pat the mixture into a lightly greased 9×13-inch baking pan. Ooey Gooey Pumpkin Butter Cake Recipe. Oh my goodness, this is the most amazing gooey butter cake ever! Add pumpkin, and beat until combined, 2 to 3 minutes. Add pumpkin and beat until blended. I hope you are doing well and have a super weekend! Add the salt, cinnamon, pumpkin pie spice and cake mix. To be honest you had me at gooey and I stopped paying attention and just want to lick my screen. Mix well. 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