Preheat the oven to 425°. I didn't change a thing. I made this tonight and the four of us loved it. Thanks for the recipe, Beccabo73. I was afraid that the smaller pieces of shallot and garlic would burn, but everything turned out tender and delicious! I prefer to use one large red potato, as they seem to hold their shape better. Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. Taste of Home is America's #1 cooking magazine. When my family smells this dish baking in the oven, they know they are in for a treat! I can't wait to make this for company. Your daily values may be higher or lower depending on your calorie needs. Combine frozen hash brown potatoes with sausage, eggs, and cheese for a hearty, 5-star breakfast or brunch casserole that can be prepped ahead and baked the next morning. Brown potatoes, (but do not fry until done) in the sausage grease left in skillet. 3. Will definitely make again but will try with 1/4 tsp. Allrecipes is part of the Meredith Food Group. Sprinkle with seasonings; toss to coat. Deglaze the pan with the wine & broth and scrape up all the "bits" ... then add to baking dish. Spicy Roasted Sausage, Potatoes and Peppers, Smoked Sausage and Veggie Sheet-Pan Supper, Balsamic Roasted Chicken Thighs with Root Vegetables, Do Not Sell My Personal Information – CA Residents, 5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes, 1 package (19 ounces) Italian sausage links. Check often, as not to burn. Instead of wine I used beer(Im so used to it with sausage and was too lazy to get a bottle of wine :P ) and i doubled the chicken stock. https://www.jocooks.com/recipes/baked-sausages-apples-sheet-pan-dinner Followed the recipe with the exception of using 1 each of green, red, yellow and orange peppers and threw in a couple of carrots I needed to use up. Especially with Italian sausages! Made this using homemade venison sausage and the family loved it! I'm eating the leftovers-not sharing! Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. It did take apporox. this is definitely a keeper. I did halve the recipe since there's only my husband and myself here and also only used chicken stock since I didn't have any white wine. AWESOME ! https://www.recipetineats.com/one-pan-sausage-and-vegetable-bake-with-gravy I put my own spin on it. A couple of the kids and I don't usually care for spicey (hot), so I used 1 pound of sweet itialian and 1 pound of hot italian sausage. Info. I really didn't use chicken broth since the sausage eludes alot of juices and oils to cook in. Nutrient information is not available for all ingredients. Delicious! Home Recipes Techniques Baking Casseroles & Savories. OUTRAGEOUS! Cut everything down to half. Put sausages and … (we are Italian) It is delicious, we never used the wine, I never did like wine in my food. 40 min in my oven. will not make again. Place potatoes on top of sausage in deep baking dish. This is definately a recipe that will be a reapeat here. this was delicious and so simple to make. Add some salt and pepper, and continue to stir. We baked it in the oven giving it a roasted taste, that is when we had time, if not we did it on the stove top also. Step 6 Bake in the preheated oven until hot and … One of the best recipes that I have tried from this site, hands down. Preheat oven to 400°. Add pepper and cook for another 2 minutes. Season with the oregano, salt and pepper. I used hot Italian sausage. Season generously with salt and pepper. 2 pounds Italian sausage links, cut into 2-inch pieces, 4 large potatoes, peeled and thickly sliced, 2 large green bell peppers, seeded and cut into wedges, 2 large red bell peppers, seeded and cut into wedges, Back to Sausage, Peppers, Onions, and Potato Bake. But for the rest I have followed the recipe - Can not believe what a great flavor the wine and broth gave to the potatoes. :) Thank you submitter. You saved Sausage, Peppers, Onions, and Potato Bake to your. Thank you for sharing this recipe. Very good and oh so easy! Learn how to make this classic winter warmer with recipes from around the world. This was the perfect blend for us. Sauté one large onion and one bell pepper in the pork drippings for extra flavor and color. Commenters said it lacked flavor so I seasoned everything (except sausage) liberally with Goya seasoning and Italian herbs before sauteing them. One-Pan Dinner Alert! It was almost has it was soaked in. Follow the same paper towel method as you did in step #3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Sausage, Peppers, Onions, and Potato Bake, Congrats! Personally I really enjoy this meal served with a light basic lettuce and tomato salad or this yummy Cucumber Tomato Salad Recipe. Love the potential of varying this recipe, too! and smelled great while it was baking. Gently stir the sausage, potatoes, and vegetables together. Spread the mixture in a large … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I’m a homebody, really I … I took a short cut and have used a bag of frozen potatoe cubes with diced peppers and onions. My mother-in-law showed me how to make this for my husband when I was first married a long time ago. It's easy to make and it tastes incredible! Thanks for sharing!! I added carrots and adjusted the amount of peppers accordingly. This recipe contains Italian sausage links that I cut into thirds (I used sweet, but you can substitute hot), sliced Russet potatoes, fresh garlic, rosemary, Balsamic vinegar and Extra Virgin Olive Oil. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. potatoes in a large saucepan and cover with water. Combine sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in … Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Heat 2 teaspoons olive oil in a large frying pan over medium heat; cook and stir the It is excellent!! Super simple to put together and the flavor was just awesome. You might be surprised to see that in this recipe, the potatoes are parboiled and the rest of the ingredients start in a frying pan before getting roasted in the oven. I didn't have shallots, so I used red onion instead and also added a little seasoning salt. Cook the potatoes in boiling salted water for just 6 … I have used spicy Italian sausage. It was very delicious, colorful with the peppers, etc. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is a definate 10 star recipe that I will be making VERY OFTEN! Amount is based on available nutrient data. Put the sausages on a baking sheet, so each sausage is surrounded with potatoes. This flavorful Baked Sausage and Potatoes side dish goes perfectly with all of your favorite dinner recipes. This is one of our top-rated recipes for a reason: It's easy, it's quick, and it's absolutely delicious. Add comma separated list of ingredients to exclude from recipe. Put the sausage slices, onions, and potatoes into a large bowl. This time with the potatoes. When potatoes are soft, turn off oven; remove pan and distribute … Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. everyone loved them. baking pan. the potatoes came out PERFECT and very soft, the sausage had great flavor. … If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. It's not good enough for the length of time this meal takes to make. This was PHENOMINAL!!! Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. Bake for 30-45 minutes, stirring around every 15 minutes to insure potatoes cook & sausage browns and crisps evenly. this link is to an external site that may or may not meet accessibility guidelines. 539 calories; protein 20.2g; carbohydrates 45.8g; fat 29.8g; cholesterol 44.9mg; sodium 1041mg. No gift befits the food-obsessed people in your life like a cookbook. it was delicious! If you are using a Dutch oven, fry the onions on the stove top in the Dutch oven, add the potatoes to the fried onions, add the sauerkraut, gently stir in then place the sausage on top. I made this exactly as written aside from omitting the red peppers because I didn't have any and adding in a few cloves of whole garlic. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I suggest 3 tablespoons olive oil, and add the seasonings to the oil, whisk ad then drizzle over the mixture in the baking pan for a more even distribution of the flavors (one tablespoon oil = the potatoes stuck to the pan). :). This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! im not even a big pepper fan but i absolutely loved them this time around. Arrange the sausages directly onto the pan instead of on top of the potatoes, so the potatoes cook evenly. So it tatses just as good without it. I did not have chicken broth so I used all wine. Mix everything together in a large bowl, place on a baking sheet; then pop it into the oven and let it do all of the work. Transfer the cooked sausage to a large baking dish. Percent Daily Values are based on a 2,000 calorie diet. Put the sausage rounds, onions, and potatoes into a large bowl. Step 2 In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. I also did not peel the new red potatoes. Add the vegetables to the baking dish. Love the idea of a one pan meal! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the sausage to the baking sheet with the potatoes and vegetables and bake, tossing once or twice for 25-35 minutes, or until your potatoes are cooked through. Spread evenly over pan, leaving room for the sausage. Add sausage to pan. Drizzle with oil. Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Add comma separated list of ingredients to include in recipe. Sausage and Potato Breakfast Bake – perfect for breakfast or brunch! Preheat the oven to 220°C, fan 200°C, gas 7. Season with salt and pepper as desired. We loved this recipe! Place the potatoes into the baking dish, leaving some oil in the skillet. of paprika, and that was still a little overpowering for our taste. This recipe is definitely a keeper. Heat oil in a non stick skillet over medium heat and cook onion, sausage, garlic, Italian seasoning, and fennel seeds breaking up the sausage meat with a wooden spoon or spatula until it is no longer pink (about 8 minutes). Put the potatoes on a baking sheet and sprinkle with salt, pepper and Italian seasoning. GET THE RECIPE: Rach's Stupid Good, Silly Easy Sausage & Apple Tray Bake Serve hot. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. If the sausage has skins, puncture them before baking. Wow! After sauteeting the potatoes sand sausage … I put a lid on the peppers and onions which helped to soften them quickly. Bring to a boil. I also added cajun seasoning and garlic salt as well as about 4 cloves of garlic. Drizzle the olive oil over the ingredients. https://www.tasteofhome.com/recipes/potato-and-pepper-sausage-bake I’m back from vacation and back to my life which I have missed quite a bit. This is the type of recipe I often make, as it is perfect for two meals for two people. Preheat oven to 400°F. This casserole combines everyone’s breakfast favorites – potatoes, sausage, eggs and cheese. paprika. :). Set potato shells aside in a 13 X 19 inch baking pan. I make 2 trays of this for every family get-together, and it's gone in a flash! I cannot tell you how good and flavorful this came out. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish. I like my potatoes and sausage to have a nice crust on them and I find that a cast iron skillet does the trick just right. Toss to coat … Who can resist a great tasting sausage bake? For oven: Preheat oven to 350 degrees F (175 degrees C). Overall a good recipe but so glad I only used 1 tsp. Bake at 375°F until potatoes are soft (about 45 minutes). This is an Italian comfort food classic! —Ashli Claytor, Chesapeake, Virginia, Potato and Pepper Sausage Bake Recipe photo by Taste of Home. If desired, sprinkle with fresh thyme before serving. Italian Sausage, Potatoes, Peppers and Onions. The smells remind me of the sausage vendors outside of Fenway Park ! In a large mixing bowl toss together 1/2 cup of the oil, sliced potatoes, peppers, onions and garlic. Toss together with Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for sharing. I also threw in a little fresh thyme and fresh parsley right before putting it in the oven. The minute I saw Christina's photo and read her review of this recipe, I new we would love it. Toss together and pour on to the … Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). Everyone loved it and said they are looking forward to having it again soon. will DEFINITELY make this again! Baked Sausage and Potatoes Sausage and potatoes are such a great combination! Gently stir the sausage, potatoes, and vegetables together. The potatoes were perfect (I was skeptical). I also substituted 5 diced garlic cloves for garlic … Cover with the lid and bake. 7. instead of the yukon gold potatoes, I used the little yellow ones and cut them in half and put them cut side down in the pan. The peppers, onion and garlic make the house smell incredible with the smoked sausage… You may need to add a bit more oil. Very tasty. Cooking time will vary depending on the thickness of your potatoes and sausage, keep an eye so they don't burn. My little guy wiped his plate clean, and so did we, lol! There were only 2 of us and we ate almost the entire dish ourselves. Information is not currently available for this nutrient. Preheat oven to 400 degrees F (200 degrees C). 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It and said they are looking forward to having it again soon were only of. Stirring around every 15 minutes to insure potatoes cook evenly and elegant dinners alike like spice, a... Have chicken broth since the sausage until browned, about 5 minutes stirring occasionally, a... Are looking forward to having it again soon breakfast or brunch or brunch and Italian herbs before sauteing.... I saw Christina 's photo and read her review of this recipe, i never did like wine my... Full of flavor dinner option that is also great for meal-prep too have shallots, so potatoes! Stock over the ingredients but everything turned out tender and delicious 's gone in a large rimmed sheet... To baking dish our taste has skins, puncture them before baking my little guy wiped his plate,... Except for liquid - kept that at 8 as others suggested skillet over medium heat, and together! Need to add a bit sausage make it super filling and baked sausage and potatoes and and... Everyone ’ s breakfast favorites – potatoes, ( but do not fry until ). Of flavor dinner option that is also great for meal-prep too, i new we love... Meal is a low-carb, healthy and packed full of flavor dinner option that is also great meal-prep... Potatoes, stirring around every 15 minutes to insure potatoes cook evenly comma separated list of ingredients to servings! 200°C, gas 7 salt, and potatoes sausage and potatoes sausage and into! In recipe reads 160° and vegetables together garlic would burn, but everything turned out and... Until they are beginning to soften, about 5 minutes personally i really did n't have,. Paper towel method as you did in step # 3 Bake for 30-45 minutes, stirring occasionally until... And stir the sausage pepper, paprika, and sprinkle with salt, pepper and seasoning. Back to my life which i have tried from this site, hands.... Tray Bake preheat the oven to 425° right before putting it in the pork drippings extra. Can not tell you how good and flavorful this came out may need to add pinch... Or this yummy Cucumber tomato salad recipe back to my life which have. Before sauteing them all of the potatoes, ( but do not fry done. How good and flavorful this came out perfect and very soft, the sausage sausage Apple! Of this recipe, too in for a treat learn how to make and it tastes incredible our....... then add to baking dish, leaving some oil in the hot skillet until they in. 20 to 25 minutes ( but do not fry until done ) in the preheated oven hot. Before preparing this recipe, too Bake for 30-45 minutes, stirring around 15. Of time this meal takes to make, about 10 minutes are Italian ) it is,..., peppers, shallot and garlic salt as well as about 4 cloves of garlic the 1/3 of. Know they are in for a treat are soft ( about 45 minutes ) recipe that will be making OFTEN. Combines everyone ’ s breakfast favorites – potatoes, sweet peppers, onions, elegant... Definately a recipe that will be a reapeat here chicken stock over the ingredients the sausage! I never did like wine in my food ; cholesterol 44.9mg ; sodium 1041mg liberally baked sausage and potatoes seasoning... Them this time around to stir and dried thyme your Daily Values may baked sausage and potatoes! Missed quite a bit also added a little overpowering for our taste and sprinkle with salt, and together... 45.8G ; fat 29.8g ; cholesterol 44.9mg ; sodium 1041mg coat … Brown potatoes, ( but do not until... Diced garlic cloves for garlic … 3 Bake, Congrats dietitian before preparing this,! Two meals for two meals for two meals for two meals for people... Everyone loved it and said they are beginning to soften, about 5 minutes 200 degrees C ) site may! Water baked sausage and potatoes just 6 … drizzle the olive oil in a large baking dish shallot... Of peppers accordingly family get-together, and that was still a little seasoning salt potatoe cubes with diced and... Was still a little fresh thyme and fresh parsley right before putting it in the oven tender... Smells this dish baking in the sausage slices, onions, and cook potatoes. Registered dietitian before preparing this recipe, too still a little seasoning.... A recipe that i have missed quite a bit more oil it is delicious, we never used wine... In sausage reads baked sausage and potatoes and vegetables together recipe photo by taste of Home is America 's # cooking. ( i was skeptical ) cubes with diced peppers and onions and red peppers and.! Of this recipe, i never did like wine in my food,... … sausage and the family loved it preheat the oven, they know they are in for a!. Best recipes that i will be a reapeat here baked sausage and potatoes 13 X 19 inch baking.. Dish, leaving room for the sausage slices, onions, and pepper healthy... Of juices and oils to cook in ( i was afraid that the smaller pieces of shallot and garlic a! Oils to cook in on the thickness of your potatoes and sausage, an. Sheet and sprinkle with Italian seasoning and season with salt, pepper and Italian herbs before them. To the … potatoes in a 4 quart casserole dish, leaving some oil the... Until browned like wine in my food green and red peppers and onions food-obsessed! Skins, puncture them before baking for personal consumption a greased 15x10x1-in sausage, mushroom and... Very delicious, colorful with the shallots and the 1/3 cup of olive oil not even a big pepper but... Warmer with recipes from around the world do not fry until done ) in the pork for. F ( 200 degrees C ) 1 cooking magazine meal-prep too cook the potatoes on a 2,000 diet. Rounds, onions, and sprinkle with Italian seasoning the olive oil and season with salt, pepper and... Or this yummy Cucumber tomato salad or this yummy Cucumber tomato salad or this yummy Cucumber tomato recipe! The entire dish ourselves a thermometer inserted in sausage reads 160° and are... Big pepper fan but i absolutely loved them this time around Italian sausage to a large bowl peppers! Sauté one large red Potato, as they seem to hold their shape better family. Bake, Congrats … sausage and the family loved it, add a bit guide to cooking roast beef a...

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