https://www.netmums.com/recipes/blueberry-and-lemon-yogurt-scones 23 and me. United Kingdom. Inspired by the Summer Berry Pie, I whipped up a quick batch of blueberry yogurt scones. Rub in the butter until the mixture resembles breadcrumbs. Greek yogurt is a wholesome, protein-packed substitute for heavy cream in these babies. I have not made this recipe, but it is somewhat similar to a 1/2 cup Blueberries, frozen wild. Made with creamy yogurt, nutty whole-grain spelt flour, wheat germ, juicy blueberries and spicy ginger. Preheat the oven to 400 degrees F. In a bowl, combine the flour, sugar, baking powder and baking soda. BLUEBERRY SCONES INGREDIENTS Ingredients for scones from above on a marble surface. 115 grams unsalted butter, very cold and cut into small pieces. By Julie van Rosendaal, Dinner with Julie. 50 grams granulated sugar. Test Kitchen Approved; 3 reviews; Recommended. Sift the flour and salt into a mixing bowl. I’ll put this recipe up against any one out there! We often make these Chocolate Chip Scones for special occasions, but these fresh blueberry scones are perfect any time of the year. Perfect for a summer tea party! 1 tablespoon + 1/2 teaspoon baking powder. But, you’ll be the best friend ever… cos seriously YUM! Fluffy and healthy Greek Yogurt scones made with NO BUTTER. 834. Today I am sharing this delicious Vegan Blueberry Scones recipe. Enjoy these scones for breakfast, snack time or afternoon tea with your loved ones. Jun 9, 2016. And grandma brought dried blueberries! 1 tbsp baking powder. Stir in the sugar. First up are these wonderful “no-knead” Blueberry Scones.They are light and airy and bursting with fresh blueberries—so good! So to recap, these scones are tender and moist. For the scones: Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper and set aside. back to all recipes Share it: email print. "It produces a very light scone that tastes great with orange marmalade, lemon curd or most kinds of jam. I make plain, fruit, Blueberry & many other option’s, all rise fabulously and use plain, white, & Wholewheat. Add the butter and use a pastry blender, or two knives, to cut in until it … 12 ingredients. Buttermilk is a fine option as well though in place of heavy cream. Hi Friends! Jul 23, 2019 - These tender blueberry scones are made with Greek yogurt and drizzled with a lemon-yogurt glaze. Grease and flour a large baking tray. They're totally customizable in the flavor department, so you can make them with whatever you love! Certainly, they are a sweet treat everyone can get on board with.. Fresh, warm scones are delicious for breakfast or with your afternoon tea! Optional, but totally recommended is a pastry cutter; if you don’t have a zester or pastry cutter, you can find the ones I use here . As the name states, it has blueberries and vanilla yogurt and the two combined make the perfect flavor combination in these scones. 1 tsp lemon zest. Pop a batch of these deliciously fluffy Blueberry + Yoghurt Sugar Free Scones in the oven. Since they use less butter than most recipes, these scones are a bit healthier too. Preheat the oven to 425 degrees and start by putting the following in a large glass bowl: 2 cups all purpose flour. https://www.food.com/recipe/bisquick-blueberry-scones-419466 They are made with self-raising flour, yoghurt, lemonade, blueberries and lemon peel. #krollskorner Click To Tweet Why do you use Greek Yogurt instead of buttermilk? Use any flavor fruit yogurt if you don't have orange," she adds. 3 tbsp Maple syrup. 1/2 tsp baking soda 1/2 tsp salt. You’ll need two bowls, a cutting board, and a zester. https://amyshealthybaking.com/.../26/the-ultimate-healthy-blueberry-scones Recipe from Baker By Nature Ingredients (8 scones): 190 grams all-purpose flour. They're made from 100% whole wheat flour, but because we're using whole wheat pastry flour here, the scones don't end up tasting overly wheat-y. Next Recipe . Greek Yoghurt Blueberry Scones. It is my blueberry and vanilla yogurt scones recipe. Orange Yogurt Scones "My mother handed down this recipe to me when I moved out of the house," recalls Hollye Chapman of Corvallis, Oregon. Okay, let’s chat ingredients. 1 tsp Lemon juice, freshly squeezed. I’ve found the combination of full fat yogurt and heavy cream together make a great scone. Tender scones filled with blueberries and topped with a Greek yogurt lemon glaze. This is the easiest and best blueberry scone recipe you’ll ever make! Blueberry Scones. 1/2 teaspoon salt. 1 Egg. I love scones so much that I always keep a stick of butter in my freezer so I can whip them up anytime. Yoghurt is of no big healthy substitute really, p,enty other alternative’s, a good recipe with limited sugar & butter is best for Scone’s. To prepare the yogurt scones first heat the oven to 220°C (200° fan). https://www.thespruceeats.com/fluffy-yoghurt-scones-recipe-1806173 https://recipes.sainsburys.co.uk/recipes/baking/fluffy-yogurt-scones 1 tbsp Lemon. They are my grandparents on my mom's side. Scone’s and Yoghurt, just don’t work … They are light and sweet, tender, flaky, and buttery. Ingredients. These blueberry lemonade scones are super quick and easy to make. Turn out onto a lightly floured surface and knead lightly until smooth. https://www.allrecipes.com/recipe/272779/lemon-drop-blueberry-scones Yay! This recipe technique is similar to making American biscuits (building those layers) and it pays off in the end! These blueberry scones are made with Greek yogurt and kissed with lemon. https://www.tasteofhome.com/recipes/lemon-blueberry-drop-scones How do you get the tops to turn golden brown? Although making scones might seem intimidating, I promise this recipe is simple and straight forward. These can be splendid for a summer season tea party! https://www.wholesomeyum.com/recipes/glazed-blueberry-scones It took a bit of saliva and a few weeks to learn that I’m a NorthWesterner. Instructions. Blueberry scones are surprisingly easy to make because scones are so similar to biscuits--except none of that folding. These scones are made using yoghurt, with just a smidgen of butter. Blueberry Yogurt Scones. They're bursting with blueberries. Then you drizzle them with a lemon-yogurt glaze for an further little bit of tangy goodness. Total Time: 30m; Servings: 8; Serving Size: 1; Level: Medium; Calories: 250; Breads and Muffins Breakfast Dessert Snacks Diabetes Friendly Vegetarian. It makes them lighter than traditional scones, but no less delicious. 4 tablespoons sugar . These blueberry scones are buttery, moist, and loaded with pockets of jammy blueberries. They are beautifully golden and crunchy on the outside and topped with a sweet vanilla glaze. 130 grams whole wheat flour. Refrigerated. My grandparents came to visit a few days ago! They are ridiculously easy. Not Seattle. Check these babies out. Where I live, there are no These whole wheat greek yogurt blueberry scones really only take about 5 minutes to put together and another 15 to bake. Blueberry Scones. Instead of kneading and patting out dough, for these scones you simply stir together the dough, scoop, and drop onto a parchment paper-lined baking sheet, making clean-up a breeze. Blueberry Ginger Spelt Scones, a favorite with tea or coffee! Gradually stir in the yogurt and milk to form a light spongy dough. Condiments. The Best Low Fat Yogurt Scones Recipes on Yummly | Low Fat Whole Wheat Blueberry Scones, Low Fat Brownies, Lemon Scones, Low Fat Recipe by Erica Lea | Buttered Side Up. Blueberry Scones. Produce. The combination of full fat yogurt and heavy cream in these scones seem intimidating, promise... Form a light spongy dough occasions, but no less delicious the name states, it blueberries. 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