This has been a popular recipe around here. Hi Jess, I’m glad it was helpful – cheers! Very fudgy on brownies. Thus, I like making my own. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. Add the sugar free powdered sugar to the butter. I’m doing a trial to see how to holds up but pretty descent so far. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … This Frosting without butter is easy, light, tasty and perfect … This chocolate frosting recipe uses Dream Whip powdered dessert frosting. I can’t wait to try this version of chocolate frosting! Chocolate Buttercream Frosting is a classic that can be used in so many ways. can sub in rum or other extract..- 2 teaspoons. I'm sure it tastes as good as it looks, yummy. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … *I find that ⅓ cup is just right, but you may need a little more or less. Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … I would certainly refrigerate it. Literally 2 ingredients: butter and chocolate chips. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. { And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. (You can also use a stand mixer for extra smooth & creamy frosting!) * Percent Daily Values are based on a 2000 calorie diet. This frosting looks so good! AND you can make it chocolate as well. Let me know how it turns out! This looks so good Thanks so much for the sugar free recipies they are so helpful. www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting You can use either natural or Dutch-process … Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. The recipe has milk in it…does it not get sour after sitting on the shelf for days? This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! People ask me for a chocolate version of my sugar free butter cream icing. Subscribe to the Sugar Free Diva Newsletter! Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy You can make this yourself using this recipe  or buy sugar free powdered sugar online here. thanks for visiting! Thanks for the feedback on the fonts. Your email address will not be published. thanks! Then I realized it was the butter! But just be sure to put it in a sealed cake container. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. Waiting for my cake to cook before frosting. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … A standing mixer … Sugar Free Powdered Sugar- 3 cups. . on: function(evt, cb) { Can this be made a day in advance and refrigerated? https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. 16 Comments. You can. I tried the frosting and the butter separated out before I got to mix the whipped cream in. I’m keeping this recipe for sure. Return chocolate to microwave and heat for another 15 seconds and stir again. Add confectioners’ sugar, cocoa powder, heavy … !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. Hi Darcy, This email newsletter is sent to your mailbox three days a week. i used 1/2 regular chocolate and 1/2 dark chocolate. Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. recipe for sugar free cocoa buttercream frosting. Plus, it sure helps with the clean up if the bowl is pre-cleaned. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! This Frosting without butter is easy, light, tasty and perfect for decorating. Interesting recipe! This is a recipe for chocolate buttercream frosting that has no added sugar. That is a good thing as I like to hear how my recipes are working for folks. I learned a lot from this post, Terri. The fridge is not a cake’s friend – it only serves to dry your cake out. The chocolate frosting here is made without butter (just like the cupcakes!) Once upon a time, I was the girl who purchased store bought frosting. buy sugar free powdered sugar online here. You want chocolate to cool … It does not need to be refrigerated and is shelf-safe for days. A sugar free version of a chocolate buttercream frosting. Can I just omit it? For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … Read More…. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! average cake, 2 rounds, 12-18 cupcakes depending on thickness. Whip this up and if … https://www.food.com/recipe/chocolate-buttercream-frosting-44126 So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. It was like soft tootsie roll. Unsweetened Baking Chocolate-- 1 4 ounce bar. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Start by whipping up your butter to make it fluffy. Be sure to put it on a plate or in a bowl if you decide to do this. I can’t wait to try it out. I am wondering what kind of adjustments we can make to your frosting. You can also freeze fully iced cakes with this frosting. Welcome! This recipe is party ofThe Country Cook Weekend Potluck! When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Please see post for details on this recipe and the ingredients. Butter- ½ cup (1 stick) softened to room temperature. And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. Right? Lovely recipe for quick, easy and Budget friendly frosting. Fluffy, creamy, and silky smooth! Thank you so much! Bring the mixture to a boil over low to medium-low heat while stirring constantly to … Frosting without Butter. There’s no doubt that the classic chocolate … It is easy to make, light and tasty. You could try! Hi Talia, https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Have to surely check on trying this frosting next. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 Thanks, Colleen! But then one day, everything changed. I made this today. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. Not being a regular baker, I had no idea that butter was not good for frosting a cake. Required fields are marked *. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. Glad to hear that this worked out for you. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. Instructions. … guide on baking with sugar alternatives on Amazon. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. How to make Sugar Free Chocolate Buttercream Frosting. I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. That’s another reason I prefer icing without butter. listeners: [], Slowly add in … No spam! Hi. I have some great tips on which alternatives may work in a recipe such as this one. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. I’d love to hear how it turns out! Sure, there is some convenience to using a pre-made store bought frosting. Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. I did add a little more then 1/4 c of Greek yogurt. } Place butter in the bowl of a stand mixer with paddle attached. Stir well. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Notify me of followup comments via e-mail. forms: { That’s great, Colleen! 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