The whole family can get involved turning these Betty Crocker cake balls into a Christmas tree art project that tastes as good as it … Remove the cake balls from the freezer. She makes them all in her own kitchen and learned what works and what doesn’t. Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Repeat with remaining cake … by seesko (4) Hot Cocoa Cake Balls… 72 photos. Then shape the cake pops into balls using your hands or this cake pop former. Then, measure out about 2 tbsp at a time and use your hands to form balls out of the dough. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! Meanwhile prepare all of your decorating supplies. YOU'LL ALSO LOVE. Balls of Cake. Form the mixture into cake balls and chill until set for about 2 hours. A cake ball is an absolutely delicious dessert treat made from cake and frosting. Freeze the balls for an hour, then dip in melted chocolate. 72 Top Holiday Desserts. So the steps are - bake the cake, make the frosting, crumble the cake, combine frosting and cake crumbs, roll into balls, refrigerate until firm, melt candy coating, insert sticks and dip cake balls in coating, decorate, let dry. Put the cooled cake in a bowl and use an electric mixer or your hands to break it into fine crumbs. Form Cake Balls. Freeze for about 20 minutes. View Recipe: Cake Ball Christmas Tree. This will allow the mixture to firm up and will make forming balls much easier. To make graham balls, add crushed graham crackers to a medium bowl. To create cake pops, you need to start by making cake balls that you will later apply to lollipop sticks. Red Velvet Cake Balls are a delicious sweet treat you can make for the holidays, Valentine’s Day or really any time. Use any cake recipe you like, following the directions for baking times. Shaped cake into balls. I did this intentionally to show you what NOT to do. Add in your frosting (but not too much or your cake balls will be mushy) refrigerate for a bit, then roll into balls. Hold the mold up to make sure none of your cake balls are actually touching the mold. If the cake ball is touching the mold, you can quickly pull the cake pop up out of the mold and add more melts into the mold. This tutorial is from Julie, who makes roughly 1,000 cake pops a year for various charities. A cake ball is essentially a truffle make of a blend of cake crumbs and frosting that is dipped in candy melts. Now, either make balls with your hands, or whatever size scoop you want & let them dry for a bit on wax paper, some folks leave overnight, I just do a few hrs. Roll cake mixture into 2 inch balls. Begin forming 1 inch balls out of the cake/frosting mixture. How do you make cake balls? I'm making my coconut cake balls, which are so moist to get started. Then place them in the fridge for a few minutes to stiffen. I'm gonna combine my dry ingredients for the cake in my bowl. Similarly, you don’t even have to use the lollipop sticks and just make them as cake balls instead of pops. These cake balls are SO quick and easy to make — and SO delicious. Using a fork, dip a cake ball into the melted chocolate until completely covered. Welcome to How To Cake It with Yolanda Gampp. Keep in mind that if you're making smaller balls… Have your cake and frosting in one bite-size treat! Coat the cake balls: Remove only 2-3 cake balls from the refrigerator at a time. The easiest way to make cake balls is to follow the directions on a box of cake mix and deviate from the directions in one way… use half the amount of oil. While the mixture is firming up in the freezer, line a baking sheet with parchment paper or wax paper. I'm gonna add one cup of sugar, three quarters of a cup of all purpose flour and half a cup of cake flour, which is gonna add a lighter texture to the cake. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. balls of cake = cake balls. Whether you’re celebrating a birthday or a big win, kids will get a big kick out of this soccer ball cake. It is better to make the cookie balls on the smaller side. What are Cake Balls? Making cake balls is one of the easiest treats you can make in your kitchen and they can be customized for … Remove cake balls from freezer. Moms love it, too, because it’s so easy to make. Cake balls are often topped with sprinkles or decorated in ways to look like flowers, animals, you name it! If you'd like to make small ice cream ball truffles, use a small 1 to 1 1/2 in (2.5 to 3.5 cm) scoop. You can form the balls by rolling lumps of dough between your palms, or by using a cake pop/cookie scoop. Remove covered cake ball from the melted chocolate and return to the parchment. Gingerbread houses don’t get to have all the fun. Cake Balls. The first step to making cake balls is to bake a 9″x13″ cake. Vanilla Cake Balls are an easy dessert made from cake and homemade vanilla buttercream frosting. Squish your frosting into your torn up cake til it's like a; play-doh consistency, & cake & frosting are evenly mixed. Using a cake pop stick or skewer, make a hole halfway through each ball. (This will make it easier to stick in the cake pop sticks later.) This way, it won't stick to the counter and make a mess. (IView Recipe There really is no wrong way to decorate a cake pop. Only push it about halfway through the cake ball. We'll show you how to make cake pops, including a variation for luscious cheesecake pops -- because cake pop flavors are practically endless! Not so refined, but hey, it works! Form the crumbs into cake balls. 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