The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Preheat oven to 425ºF. Here’s what you need to make these amazing muffins: I mentioned that you can make these muffins in one big bowl if you choose not to use a stand mixer.  The steps are simple and straight forward in either case. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Libby's. Whisk together the flour, sugar, chocolate chips, cinnamon, baking soda, baking powder and salt in a large bowl. Makes 2 1/2 dozen muffins. In a medium bowl, combine flour, sugars, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Add the dry ingredients, except the chocolate chips. SAVE. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Grease two loaf pans, (8x4 or 9x5). This’ll give it a nice little crunch under the cream cheese frosting. Throw the sifted mixture into a bowl along with some cold butter that’s been cut into pieces. Then pour it into the flour/butter mixture. Your email address will not be published. Pumpkin muffins make for a great dessert, after school snack or party offering. I also recommend using silicone muffin liners. Keep going until the mixture is the consistency of coarse crumbs. And that’s exactly what happened when I made these pumpkin chocolate chip muffins! Line a cookie sheet with parchment paper. Let them cool for a few minutes in the pan…. The site may earn a commission on some products. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Use an old fashioned ice cream scooper for pouring the batter into the muffin tins. I’ve been sitting on this pumpkin chocolate chip muffin recipe for A YEAR now. Capturing the motion of kosher salt is one of my favorite photographic activities. This recipe always just barely makes enough, so be sure to start with half full…then you can fill in a little if there’s extra. I made a batch, we ate them in a day, and I made another batch the next day, just to make sure it wasn’t a fluke. 1 1/2 cups white wheat flour; 1/2 cup sugar, plus extra for sprinkling on top; 2 teaspoons baking powder I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! SAVE. Stir together all the dry ingredients, except the chocolate chips. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. And then freeze whatever they couldn’t finish and serve it again in a month! Well, you will be happy to know that pumpkin and chocolate love each other. Combine the flour, baking … Plus you’ll never run out, as you do with paper liners. Preheat oven to 350ºF. And some cinnamon and nutmeg. 2.Place eggs, oil, pumpkin, milk, and sugar into … ★☆ Mix in chocolate chips. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. For the streusel: Stir flour, brown sugar, and cocoa. 40 minutes. Yummy! Well, they’re yummy for breakfast with frosting, too. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Corn Muffins + Pumpkin. If you want the muffins to be larger, just fill the pans a good 2/3 full—the recipe will make ten muffins. Pumpkin Chocolate Chip Muffins. Bake until the muffins have pulled away … Then fold it all together until just combined. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. These chocolate chip pumpkin muffins are a match made in heaven! Or…you could just step away from the star tip and smear it over the top like this. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. You may even have your favorite! Speaking of frosting…the devil made me do it. Generously grease 12 muffin tins. Oh, and those melty chocolate chips are insanely good. ★☆. In a large bowl, beat eggs, sugar, pumpkin puree, vanilla and oil until smooth. In a large bowl mix together eggs, sugar, brown sugar, pumpkin puree, vegetable oil, and milk until … Bake for 20 minutes, or until the tops are golden brown. Preheat oven to 425ºF. Add the wet ingredients and stir until combined. You don’t have to baby the batter or take any special care when mixing it up. Then cinnamon, ground nutmeg, ground ginger, and salt. You can read my honest review in this article. Have a heart. Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. In separate bowl mix together the baking flour, baking … All is right with the world! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. But fresh pumpkin will work! Bake in a 375ºF oven for 20 minutes or until a toothpick comes out clean. You’re very welcome Adrianne! No, no, no, no, no on the pumpkin pie filling. Fold in chocolate chips. Fill greased or paper-lined muffin tins 3/4 full. Using a mixer, beat the butter until smooth. Line 12 muffin cups with liners. Your email address will not be published. Made with whole wheat flour and basic pantry ingredients. I like those pure and unadorned. We’re using whole grains and healthy fat, so I say yes! Add some golden raisins. Melanie, I love your blog and your recipes. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. If you’re going to frost them, you need to let them cool completely. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! 4.89 from 18 votes. I haven’t tested this, but if you have a gluten-free flour blend that you use often and successfully in baking recipes, then it should work here too! Add cubed butter and distribute through the mixture, using your fingers to mash the butter into smaller bits. Not in oatmeal cookies, though. You're Going to Love This Pumpkin Cream Pie, Homemade Veggie Cream Cheese Can't Be Beat. You may be able to find more information about this and similar content at piano.io, 25 Healthy Breakfast Ideas to Kick Off 2021, Check Out These Easy Christmas Breakfast Ideas, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Molasses Swaps to Use for Your Holiday Baking, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast. But note: if you go for the canned stuff, use canned pumpkin, not pumpkin pie filling. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. In a large bowl, whisk together first seven muffin ingredients. Whether or not that’s a good thing, I’ll leave to you to decide. Preheat oven to 400ºF. They work so well in these Pumpkin Chocolate Chip Muffins… It’s fun and makes you feel like a Pioneer Woman. Add flour mixture to pumpkin mixture and mix well. Ugh. Now, in a separate bowl, throw a little sugar…. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. Pour pumpkin mixture into the flour mixture. I would have shared the recipe last year, but I already had a few posts scheduled and by the time I had a chance to share this one, the New Year had begun. You may be able to find more information about this and similar content on their web site. Fold in chocolate chips. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. The muffins are made with whole … Raisins in baked goods are so delicious. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Mix sugar, oil, eggs. Then remove them and let them cool. Oh, how I love vanilla. There’s always a little left in the strainer; I just rub it with my fingers to force it all through. mix well. Preheat oven to 400 degrees. No fluke folks, EVERYONE loved these muffins! I hope you like these as much as we do! mix into pumpkin mixture. Add pumpkin and water. Fill greased In a separate bowl, mix together pumpkin, evaporated milk, egg, and vanilla. Get a Real Food Reboot with 10 short daily challenges! Did I get the right number of negatives in there? Add the pumpkin puree to a bowl with some evaporated milk. Fill greased or paper-lined muffin cups three-fourths full. Sounds Delicious! Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). Cut in butter with two knives or a pastry blender until all incorporated. Preheat oven to 350°. Directions 1.Preheat oven to 350°F (180°C). Preparation. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. How to make pumpkin chocolate chip muffins. I’m sure this one is great also, but I wanted to share a quick and easy Fill muffin tins 1/2 to 2/3 full with batter. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. I have to confess. You can you either one. Into a strainer or sifter, dump 1 cup all purpose flour…. 80 minutes. They’re re-usable, and once you make the initial investment, they’ll last you forever! I mill my own einkorn with a MockMill grain mill. In another bowl, beat sugars, oil, and eggs until combined. Don’t beat it to death. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. SAVED. I actually prefer doing a smaller heap of frosting like this. Easy. In a separate bowl, mix together pumpkin, evaporated … I am going to substitute vegetable oil and report back. ★☆ Kick processed food to the curb and get back on track with healthy eating in just 15 minutes a day! Plus, a little extra sugar ever hurt anyone. I love pumpkin muffins, and yes I have tried several versions. Easy. (A pastry cutter is best.). Or…you could just step away from the icing altogether. Beat eggs. Taste: These muffins are packed with pumpkin spice flavor! We have a coconut allergy in the house. Skinny Pumpkin Chocolate Chip Muffins. Now pop the pan into the oven for 22 to 26 minutes. Cut in butter with two knives or a pastry blender until it is fully incorporated. Save my name, email, and website in this browser for the next time I comment. You can also use 50/50 honey and maple syrup, instead of the granulated sugar. It’s very, very rich and a little goes a long way. It makes everything delicious, except maybe guacamole. Every item on this page was chosen by The Pioneer Woman team. These pumpkin chocolate chip muffins are light and tender treats full of warm spices and plenty of chocolate chips. Theory of Chocolativity…the law that states all flavors go well with chocolate. I can’t wait to try yours! I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. In another medium bowl, combine eggs, pumpkin, and melted butter. These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies!The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. Stir it together and set aside. SAVED. here’s how to make your own pumpkin puree. Add … Use a pastry cutter or two knives to cut the mixture together. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Find out what products I can’t live without! Directions. Required fields are marked *, Rate this recipe I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. If you love milk chocolate … Tap the side of the sifter until it all comes out the other side…nice and light and fluffy. I will also be using GF flour. But that totally goes without saying. Add dry ingredients and mix well. Orange Juice: You can substitute milk for orange juice. Now, measure a heaping cup of pumpkin puree, either fresh or canned. Got more frozen chicken than you know what to do with? Now I’m nauseated. Bake in paper-lined muffin tins for 15-18 minutes. (If you’ve never made it before, here’s how to make your own pumpkin puree.). In a medium bowl whisk together flour, baking soda, cinnamon, pumpkin spice, and salt. I first came across it last year, at the tail end of pumpkin season. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. This easy recipe for healthy pumpkin chocolate chip muffins is a family favorite in the fall! Whisk flour, baking soda, salt, baking powder, and spices together. INGREDIENTS. Mix it all together until nice and combined. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. Add a few extra chocolate chips on top prior to baking to have a more decorative look. ★☆ Tag @dontwastethecrumbs on Instagram and hashtag it #dontwastethecrumbs. ★☆ Libby's. You can never go wrong with baked goods when they involve pumpkin. Combine flour, baking soda, baking powder, cinnamon and salt together. You can leave the pumpkin bread plain, too. From the kitchen to the bathroom. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. Fill each muffin cup with a generous tablespoon of batter. In a large bowl, whisk together the flour, … There are A LOT of pumpkin muffin recipes out there, and I’m sure you’ve already tried many. Note: make your own pumpkin puree! Beat in the white and brown sugars, a little at a time, … Unfrosted, these are positively yummy for breakfast. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. Add sugar, pumpkin, and oil; mix well. Print Pin Rate Add to My Meal … And that’s it! Combine dry ingredients: In a medium bowl combine flour, baking soda, baking powder, pumpkin … It’s as simple as: stir dry + add wet + fold chips + bake. They are so soft, tender and delicious they belong in a bakery. You can make them a smidgen healthier by using dark chocolate chips. Guacamole with vanilla sounds totally disgusting. Make a well in the center of the flour mixture and set aside. Bake at 400° for 15-18 minutes That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. For filling, beat cream cheese, sugar and syrup until smooth. Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Stir in chocolate chips. , so that’s what I use Tiffany - blessed wife and mother of two outside... Whether you use a pastry blender until all incorporated, very rich and a at. First seven muffin ingredients just 15 minutes a day tried several versions basic pantry ingredients full with batter use old... 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Coat muffin pan with vegetable cooking spray or use cupcake liners bowl along with some milk. But I wanted to share a quick and easy Preheat oven to (... And not non-non-non-not-non-not-nonfattening and pumpkin donuts and sourdough pancakes your recipes re going to substitute vegetable and... You don’t need, and not non-non-non-not-non-not-nonfattening heaping cup of pumpkin season to come again! The tip about the large cookie scoop Pin Rate add to my Meal … How to make chocolate... Earn a commission on some products a few minutes in a separate bowl together! All the dry ingredients, except the chocolate chips are insanely good waffles! That states all flavors go well with chocolate and once you make the initial investment, they’ll last you!. Or line with paper liners dump 1 cup all purpose flour… 15 minutes a day extra chocolate chips side the. Makes you pumpkin chocolate chip muffins pioneer woman like a Pioneer Woman team them cool completely and oil ; mix well last. 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