Chocolate Cream Pie is a lot easier to make than you might think! Pinning for later . 1 tablespoon lemon juice Chop 20 graham cracker … I have this pie in my fridge right now, it’s taking major control not to dive in with a spoon before dinner time. No joke! Might I suggest thi, Just made these sea salt turtle cups with my goats, 5 ingredient blueberry pie with graham cracker crust, https://sweetphi.com/nutty-buddy-freezer-peanut-butter-pie/, https://sweetphi.com/super-easy-5-ingredient-thanksgiving-pumpkin-pie-recipe/, Graham Cracker Houses and Peanut Butter Chocolate Chip Graham Cracker Cookies - Sweetphi, Thanksgiving Pie Recipes Roundup - Sweetphi, 5 Ingredient Stovetop Blueberry Crisp - Sweetphi, Catching up with the Kelnhofers -15 - Sweetphi, Easy 5 Ingredient Pumpkin Pie Recipe - Sweetphi, 5 Ingredient Blueberry Skillet Dump Cake - Sweetphi, 5 Ingredient Pear Crumble For Two - Sweetphi, 5 Ingredient Slow Cooker Cheesy Potatoes Recipe, Sugar Cut Out Cookies {that actually hold their shape}, The Best Salted Caramel Chocolate Chip Cookies, The Best Pumpkin Loaf Ever (Gluten Free and better than Starbucks), 5 Ingredient Crock Pot Pork Roast and Potatoes Recipe. Bake for seven minutes. whhhaaaat? There are many recipes for blueberry pie. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Lovely recipe, no mishaps, plenty of crust and topping, thank you for sharing. With a mild, slightly sweet taste and crumbly texture, this is the go-to choice for many bakers. Combine the cream cheese, powdered sugar and 1/2 of the whipped topping. Graham cracker pie crust, frozen creamy filling, swirls with homemade blueberry and raspberry sauce… That sounds delicious! Ricks, Kalamazoo, Michigan Congrats! Mix the cream cheese with the condensed milk with a mixer. For a simple way to turn a plain pie into something extra special, our Blueberry Cream Pie is just the trick. Looks like this pie might have been a small answer. You then top the cream cheese pie with 2 … Hope you love this recipe as much as we do. Learn how to cook great Canned blueberry pie with graham cracker crust . This is a keeper! 1 tablespoon unsalted butter, Blueberries: Oh. 2 tablespoons cornstarch Delicious, fruity-meets-creamy pie with a surprise in the crust. This might just be a slight bump in your journey. 1/2 cup shredded sweetened coconut Cream cheese layer: Beat softened cream cheese, powdered sugar, vanilla extract, and half the Cool Whip to create a cheesecake-like filling. Hope things become more settled for you soon! Cannot wait to try. Graham cracker crust: Combine crushed graham crackers, sugar, and melted butter. In a small saucepan, cook milk, egg yolks, sugar, and cornstarch over medium heat, whisking constantly until mixture thickens and boils. Thank you! Fold in the remaining whipped topping … Looks great. The only difference between the two desserts is the crust (graham cracker vs pastry) and the blueberry pie … Somehow we muster through the good, the bad, AND the unsettling “what the heck” am I doing kinds of days. I’m sure it will be a favorite as are all your recipes that my family love! If you like ice cream, especially fruit, you will love this pie. Begin by making the custard as it will require some time to cool. Gently stir in 2 1/2 cups (remaining) blueberries, pour in to pie crust- refrigerate until chilled (1-2 hours), Did you make this recipe? When I was making this pie, it’s a good thing I had extra blueberries because Ben would not stop eating them! But then there was the whole thing about making a pie crust. This is one that I’d say it might be best to make day-of, just a few hours ahead of time, it just tastes so good fresh! tub of cool whip) in a medium bowl until mixed well. I’ve been so busy for the last 2 months and I think making a pie sounds like a PERFECT idea. Keep on making these yummy pies. Staying busy and creative works wonders. I cannot wait to make this pie! Spoon the mixture into the graham cracker crust and spread it out evenly. 1 tsp. Blueberry Cream Pie with Coconut Graham Cracker Crust Inspired by Charm fresh blueberries, butter, cornstarch, cornstarch, unsalted butter and 11 more Fresh Blueberry Pie Baked Bree As tempted as I was to buy a pre-made crust, there is something about serving up a special homemade pie in a tinfoil pan that didn’t seem right. PHILADELPHIA Cream Cheese bar. Coconut Graham Cracker Crust: Hang in there Michael, things will get better! It’s become our iconic summer treat. A neighbor first made this for us several years ago. Top with remaining whipped topping. 1 cup water Here are some other recipes you might enjoy: Blog Posts, Dessert, Five Ingredient Fridays, Pie, Recipes, Summer Favorites, Sweet Sundays 5 ingredient blueberry pie with graham cracker crust, 5 ingredient fridays, 5 ingredient recipe, 5 ingredient recipes, 5 ingredients or less, Baking with Graham Crackers, blueberry, blueberry pie, dessert, Five ingredient recipe, foodblogger, graham crackers, Milwaukee blogger, milwaukeefoodblogger, pie, pie recipe, recipe, Recipes, sweet phi, sweet sundays, sweetphi, sweetphi blog, sweetphiblog, sweets, wi food blogger, WIfoodblogger, Wisconsin, wisconsin food blogger. Blueberry Cream Cheese Pie. An easy recipe for blueberry pie with a graham cracker crust, made with only 5 ingredients! Creamy custard, tart berries, and a little crunch in the crust. This post may contain affiliate links, please see my privacy policy For the blueberries that are cooked down, could I use frozen? lol. When I make recipes, I always love for Nick to try them. Learn how to make chocolate pudding from scratch, how to make the best graham cracker pie crust ever, and how to decorate for a super elegant looking pie. With this recipe though, Nick LOVED it! Same thing happening here. Seriously, I gave him a small bowl of berries for a snack, then he came back for more. Pairing it with a buttery graham cracker pie crust makes for the best chocolate pie. Plus, if I can tackle a traditional pie crust, this shouldn’t be that much harder. This past summer, I did the same with peaches. Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. Welcome to the SweetPhi blog, I’m Phi! This pie looks and sounds so great. Dish into pie crusts, slightly heaping. It’s an easy 5 ingredient dessert recipe which is perfect for holidays like Thanksgiving or any summertime get together! With a graham cracker crust, vanilla custard filling, and fluffy meringue topping, this Graham Cracker Cream Pie is a family favorite recipe that I’m sure you’re going to love as much as I do. 1 can sweetened condensed milk (only use 1 and 1/4 cups, not the whole can for best results) 1/3 cup lemon juice. Goodness. If you’ve ever made Blueberry Delight, a layered blueberry no-bake cheesecake dessert with a graham cracker and pecan crust, then you’ll love this blueberry cream cheese pie as well.. Every summer, I buy blueberries in bulk because I love to eat fresh blueberries all year long. Your crust will be softer and more crumbly than if you baked it, but it will hold together as long as the pie is kept cold. I can relate because I call those days “being in a funk” lol..Sometimes they happen to me for a week at a time, then I snap out of it! Yuuummmm. The more flavors we can bring to this pie party, the better. Slowly pour blueberry pie filling over the cream cheese layer making sure it is spread all over. He has already requested this pie for Thanksgiving. Then add the lemon juice and vanilla. I love sour cream blueberry pie. Delicious, fruity-meets-creamy pie with a surprise in the crust. It pairs so well with the blueberries and the graham cracker crust. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! It makes every bite sooooo delicious. Stir in vanilla and butter. —R. The reason for that is because we used half of the blueberries to make a sauce and kept half of them whole. Back to the pie! Remove from heat and let cool. YUM! 1/3 cup white sugar Removed from heat and let sit for 5 minutes. the pie looks amazing & I love that it’s completely from scratch!! In a large saucepan, combine sugar and cornstarch. Wishing everyone a Merry Christmas and happy holid, This crispy from frozen roasted broccoli will chan, Headed to the grocery store to buy the ingredients, 2 things I’m looking forward to on Christmas Eve, Every year we make 1 cookie per family member for, Dreaming of a tropical island? What makes this one stand out is the layer of luscious, slightly sweet, whipped cream cheese. Yes, once the blueberry filling is made, you add it to the pie crust and then cool it. Great idea. In a large bowl, beat cream cheese and powdered sugar until smooth. And when we serve it at Thanksgiving, it will most certainly be served with vanilla ice cream because is there any other way!? One 9″ Graham cracker crust. I divide up my blueberries into gallon size Ziploc bags and freeze them to use at a later date. A neighbor first made this pie for us when we had a death in the family several years ago. Allow the crust to cool. Finally, spread the chilled custard into the bottom of the chilled coconut graham cracker crust. A deep, bright and beautiful layer of blue enlivens this cream pie. For the crust, begin by preheating your oven to 375 degrees F. Then, mix together the graham cracker crumbs, coconut, sugar, and melted butter until combined. Mix well to thicken. Perfect results – amazingly delicious! You’re going to fall in love with this easy recipe for blueberry pie with a graham cracker crust because it tastes so good and is made with only 5 ingredients! 1 8 oz. Sprinkle crushed pecans over the pie filling. I'm here to share my adventure with you. Michael I am right there with you and I think “unsettled” is a good word. Since I seem to have issues with making an extremely traditional pie, I decided to mix things up a bit and add some coconut to my graham cracker crust. A graham cracker crust filled with strawberry ice cream, swirls of blueberry sauce, and a topping of whipped cream and fresh berries. Mix cracker crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Spread cream cheese mixture on top of the crust. I also wanted to whip up my own graham cracker crust. In a bowl, whip the crematory soft peaks, if using. The filling uses 1 teaspoon of vanilla extract, 8 ounces of cream cheese, 14 ounces of condensed milk and 1/3 cup of lemon juice. He ate 4 cups total…and some finished pie. After berry picking yesterday I came across your recipe and made it today. After awhile, I questioned if I should stop but ya know, I figured he could be eating worse things! Crecipe.com deliver fine selection of quality Canned blueberry pie with graham cracker crust recipes equipped with ratings, reviews and mixing tips. This pie sounds Heavenly! With a few ingredients, you can have this pie ready to eat after a couple hours to chill in your refrigerator. Why not, right? Press mixture evenly into an 8 or 9 inch pie plate. Refrigerate at least 2 hours before serving. These are some of my favorites: Talk about magic. Coconut in the crust?? I used store-bought graham cracker crust (you can use homemade if you like) because I felt … Bring to a boil over high heat. Blueberry Pie with Graham Cracker Crust. I think this will be great for Fathers Day. Love the coconut added to the crust, and the custard is a great touch. Most of the time, I get a general, “yeah it’s good.”  Which is a pretty typical husband response, right?! Today on Inspired by Charm, we’re talking about pie! Can not wait to try this! I am making this for my birthday! I am all about helping make mealtime a little easier and sharing inspiration for those with a busy lifestyle! Our whole family enjoys it. ; Make sure the topping has cooled to at least room temperature before adding to the pie. lemon juice. The truth is that when I decided to make that Fresh Blueberry Pie Filling, I was going to make it to fill a pastry pie crust. More please! No gift befits the food-obsessed people in your life like a cookbook. Wow, certainly plenty of fruit on there! As you may know, this year I’m making as many pies as I possibly can in order to perfect my pie making skills. blueberries are not in season in Wisconsin this time of year.’  And you would be right. Preheat oven to 350 degrees F. Mix sugar, cornstarch, salt, and cinnamon, and sprinkle over blueberries. Spread onto the cooled graham cracker crust. xoxo. So, instead of a whole post about the filling, it would have been a Fresh Blueberry Pie post. I ASSUME ONCE BLUEBERRIES ARE ADDED TO THE COOLED BLUEBERRY/SUGAR/CORNSTARCH MIX, YOU PUT IT IN THE GRAHAM CRACKER CRUST AND THEN COOLED AGAIN. Plenty of blueberries in the freezer waiting for smoothies. This delicious Blueberry Cream Pie! So gather up the following to make this 5 ingredient dessert: What makes this pie stick out as a favorite is that not all of the blueberries are crushed and macerated during the cooking. Carefully, spread the blueberry pie filling on top of the cream cheese mixture. I really enjoy your posts. Transfer custard to a bowl, press plastic wrap onto the surface (to prevent a skin from forming on the custard) and refrigerate for about two hours. I love coconut–can’t believe I never thought to put it in crust before! Blueberry pie with graham cracker crust and canned pie filling recipe. We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. Yes, you could absolutely use frozen ones for the ones that are cooked down and then fresh to stir in. COPYCAT BLUEBERRY CREAM CHEESE PIE . I would have to change to cherry tho as I am not a big fan of blueberries. And that my friends is, without question, good. The reason for that is because we used half of the blueberries to make a sauce and kept half of them whole. Graham Cracker Pie Crust. What makes this pie stick out as a favorite is that not all of the blueberries are crushed and macerated during the cooking. I saw this post before falling asleep last night and I woke up with this amazing sounding pie on my mind. Wishing you nothing but the best! This delicious Blueberry Cream Pie! Michael – Good luck with dealing with whatever is unsettling. Canned blueberry pie with graham cracker crust recipe. 2 large egg yolks, beaten 6 tablespoons butter, melted, Custard: And when I say super easy, i absolutely mean it. Coconut Graham Cracker Crust: 1 1/2 cups finely ground graham cracker crumbs 1/2 cup shredded sweetened coconut 1/3 cup white sugar 6 tablespoons butter, melted. […], […] 5 Ingredient Blueberry Pie with Graham Cracker Crust […], […] 5 Ingredient Blueberry Pie With Graham Cracker Crust  […], Your email address will not be published. In a medium saucepan, mix one cup of blueberries with sugar, cornstarch, and water. I can’t make this pie fast enough!!! Today on Inspired by Charm, we’re talking about pie! This is a no bake pie so it’s super achievable for even the most beginning baker to try. 2/3 cup sugar What a great question. What’s better than a fluffy cream pie with a graham cracker crust? Thanks for sharing! It makes every bite sooooo delicious. For this recipe, you use a deep-dish pastry pie crust. vanilla. And that my […], Aw Michael, you’re such a sweetheart I love following you on Pinterest and all the happiness you bring Hopefully this feeling is just a tiny bump for you. !Some recipes (like my peanut butter freezer pie https://sweetphi.com/nutty-buddy-freezer-peanut-butter-pie/ or pumpkin pie https://sweetphi.com/super-easy-5-ingredient-thanksgiving-pumpkin-pie-recipe/ are definitely more make-ahead friendly! Required fields are marked *. 1 1/4 cups whole milk Blueberry Cream Pie with Coconut Graham Cracker Crust, I’m making as many pies as I possibly can, 24 Recipes for Blueberry Pie Day - Homemade Recipes. Your email address will not be published. Pie helps. Blueberry Cream Pie with Coconut Graham Cracker Crust. 715589311 This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Adapted from Country Living. This is one of my favorite summer desserts. A lifestyle blogger, designer, entrepreneur & social media enthusiast. Thank you for featuring a pie without Cool Whip or Whipped cream! Going to have a go with this at the weekend, if I have time. This 5 ingredient dessert recipe is perfect for holidays. Quick and simple to make, a graham cracker crust comes together in a matter of minutes and offers an excellent base for your blueberry cream cheese pie. This Lemon Blueberry Cream Pie is SUPER easy!!! This Blueberry Cream Pie will quickly become a favorite in your arsenal of summer dessert recipes. My husband was just asking for a blueberry pie for Thanksgiving so this would be perfect! Gently stir in remaining three cups of blueberries. Want more pie recipes? If it is too tart, add extra sugar to taste. Keep smiling and doing your fantastic creations that you so generously share with all of us. And is it OK to make a day ahead of time? I wasn’t up for it. This pie looks absolutely delicious! Get the exclusive content you crave straight to your inbox. Spread the remaining 1 1/2 cups berries over the top. graham cracker crust. Oh my goodness! Hashtag with us! This looks amazing – I am loving the coconut in the crust! That way, I always have fresh blueberries for delicious pies like this or even smoothies or perhaps my blueberry skillet dump cake. All that I can say is WOW!! While that is baking, beat the cream cheese, powdered sugar and whipped cream (about 3 cups or once 8 oz. Spread over bottom crust later. Graham cracker crust, creamy custard, and sweet blueberries make a winning combination! Notify me via e-mail if anyone answers my comment. Very Berry Frozen Cream Pie is a dessert with fresh season blueberries and raspberries, just perfect refreshment for hot summer days. Press into the bottom of your pan and chill for 30 minutes. I would tell him “take one” and he interpreted it as fist fulls lol! And the pie looks wonderful! My husband wanted a blueberry pie for Thanksgiving too!! —R. I live in Milwaukee, WI. Great, thanks! Add water and lemon juice, stirring until smooth, Stir in 2 1/2 cups blueberries, bring to a boil. But lucky for me, I like to buy fresh blueberries in bulk over the summer and freeze them. 3 tablespoons cornstarch Again and again and again. Just thaw and drain off any juice.) 1/2 teaspoon vanilla extract It’s also a perfect recipe for helping to settle the unsettledness. 4 cups fresh blueberries (You can use frozen. A Blueberry Cream Pie, of course. My. To start, you’ll make the crust. Red White and Blueberry Cream Pie Recipe | TheBakingPan.com So, Ben basically became a blueberry. Learn how to cook great Blueberry pie with graham cracker crust and canned pie filling . This sounds fabulous! I talk about it in my post for freezer peach crumble (I also bought bulk blueberries when I bought bulk peaches!). An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Pour into crust. About three hours. I made this for Christmas and it was phenomenal!! This recipe for Very Berry Cream Cheese Pie is from Eagle Brand. Be sure to follow/tag. 1/4 cup sugar Crecipe.com deliver fine selection of quality Blueberry pie with graham cracker crust and canned pie filling recipes equipped with ratings, reviews and mixing tips. Top with the berry mixture and refrigerate until set. for details. Thank you so much for your comment! This is the type of dessert that summers are made for! Jul 23, 2018 - We live in blueberry country, and this pie is a perfect way to showcase the luscious berries. Serve the pie at room temp, topped with whipping cream if … Filling: Custard: 1 1/4 cups whole milk 2 large egg yolks, beaten 1/4 cup sugar 2 tablespoons cornstarch I’ll make it this week when I get fresh blueberries from our local Grower’s Market -can’t wait . Ricks, Kalamazoo, Michigan The coconut with the You are not alone as to feeling upside down and sideways. At least for today. Cook two minutes to thicken while stirring. Thank you for posting! A combination of homemade and store bought … 1 1/2 cups finely ground graham cracker crumbs Take care. And then use fresh to stir in? With blissfully warm temperatures this week, I decided to try a cool cream pie loaded with fresh berries. Thanks. Cook and stir until thickened. Your apple was the best one I’ve ever made according to my hubs . ; You can skip baking the graham cracker crust, and refrigerate until firm after forming the crust on the pie plate. Michael, sorry about your troubles. Taste the blackberry mixture. Make sure the pie crust is completely cooled before adding the filling. It’s heaven in a pie pan. Stir in lemon juice and butter. Without sounding too much like a Mom – keep your chin up. Pinned! graham crackers for the crust sound wonderful and especially paired with those luscious blueberries. […] 5 Ingredient Blueberry Pie With Graham Cracker Crust […], […] 5 Ingredient Blueberry Pie with Graham Cracker Crust You’re probably thinking to yourself – ‘blueberry pie. 1 tablespoon unsalted butter.

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